Pumpkin Mixed Rice

Name: Pumpkin Mixed Rice
Total time: 60 min
Yield: 3 份数
Ingredients: 🍚 1 cup soaked rice; 🎃 80g pumpkin, cut into pieces; 🍄 1/2 pack shimeji mushrooms, trimmed; 🐟 35g canned tuna in water; 🧂 1/3 tsp salt; 1/2 tbsp soy sauce; 💧 Water as needed; 🌾 A pinch of white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

60 Min
3 份数
$5

Pumpkin Mixed Rice

成本 $5, 节省 $10

来源: Recommended by CookPal

60 Min
3 份数
$5

食材

Grains
- 🍚 1 cup soaked rice
Vegetables
- 🎃 80g pumpkin, cut into pieces
- 🍄 1/2 pack shimeji mushrooms, trimmed
Protein
- 🐟 35g canned tuna in water
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tbsp soy sauce
Other
- 💧 Water as needed
- 🌾 A pinch of white sesame seeds

步骤

Cut the pumpkin into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them.

In the rice cooker, add soaked rice, salt, soy sauce, and water up to the 1-cup mark. Mix well and flatten the rice. Layer pumpkin, shimeji mushrooms, and canned tuna on top. Start the normal cooking cycle.

Once cooked, gently mix the rice. Serve in bowls and sprinkle with white sesame seeds.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
40g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh pumpkin for better flavor and texture.This dish can be stored in the fridge for up to 2 days.Add more soy sauce or sesame seeds to adjust the flavor to your preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。