
Pumpkin Paste Recipe
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 0 份数
- $5
Pumpkin Paste Recipe
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 0 份数
- $5
食材
Vegetables
- 🎃 300g pumpkin, peeled and diced
Sweeteners
- 🧂 70g sugar
Seasoning
- 🧂 A pinch of salt
Dairy
- 🥛 1 tbsp milk
步骤
Remove seeds and pulp from the pumpkin, cut into bite-sized pieces, and place in a microwave-safe container. Add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 4–5 minutes until soft.
Drain the water, let the pumpkin cool slightly, and remove the skin. Mash until smooth.
In a saucepan, combine mashed pumpkin, sugar, and salt. Cook over medium-low heat, stirring constantly, until thickened.
Add 1 tbsp milk and mix well.
营养成分
每份🔥
150
卡路里
- 2g蛋白质
- 30g碳水化合物
- 1g脂肪
💡 小贴士
Use this pumpkin paste as a topping for ice cream or bread.It can also be used as a filling for mochi or pastries.Adjust sweetness by reducing or increasing sugar.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。