CookPal AI
recipe image

Quail Egg Stir-fry

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 3 份数
  • $10

食材

  • Main Ingredients

    • 🥚 1 bag quail eggs
    • 🌭 2 bags Vienna sausages
    • 1-3 green chilies

  • Seasonings

    • 1-1.5 tbsp gochujang
    • 🍅 4-5 tbsp ketchup
    • 🧂 1-1.5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 💧 5-7 tbsp water

步骤

1

Mix all the seasonings (gochujang, ketchup, soy sauce, sugar, and water) in a bowl. Adjust the taste by adding more ketchup if the gochujang flavor is too strong.

2

Make small cuts on the Vienna sausages.

3

Heat a pan with a little cooking oil and cook the Vienna sausages until they are almost done.

4

Add the quail eggs and green chilies to the pan and stir-fry together with the sausages.

5

Once the sausages are fully cooked, pour the prepared sauce into the pan and stir-fry until everything is evenly coated.

6

Transfer to a plate and serve.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 18g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

You can substitute green chilies with bell peppers for a milder flavor.Use pre-cooked quail eggs to save time.This dish pairs well with steamed rice.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。