Radicchio with Anchovy Sauce

Name: Radicchio with Anchovy Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 1/2 head radicchio; 🧄 1 clove garlic; Sliced chili to taste; 2 anchovy fillets; 3 tbsp olive oil; 🧂 Salt and pepper to taste; Italian parsley to taste

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Radicchio with Anchovy Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 1/2 head radicchio
- 🧄 1 clove garlic
- Sliced chili to taste
Condiments
- 2 anchovy fillets
- 3 tbsp olive oil
- 🧂 Salt and pepper to taste
Herbs
- Italian parsley to taste

步骤

Tear the radicchio into bite-sized pieces. Mince the garlic and anchovy.

Heat garlic, chili, and olive oil in a frying pan.

Once the garlic is fragrant, add the anchovy and sauté for 1 minute. Season with salt and pepper.

Plate the radicchio, drizzle with the anchovy sauce, and garnish with Italian parsley.

营养成分

每份

🔥

150

卡路里

2g
蛋白质
3g
碳水化合物
14g
脂肪

💡 小贴士

Pair this dish with a glass of white wine for a complete Mediterranean experience.You can substitute radicchio with endive or other bitter greens.Prepare the sauce just before serving to retain its aroma and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。