Radish and Octopus Red Salad

Name: Radish and Octopus Red Salad
Total time: 10 min
Yield: 4 份数
Ingredients: 🐙 100g boiled octopus; 🌱 4 radishes; 🍅 4 cherry tomatoes; 1/2 red bell pepper; 🥬 4 lettuce leaves; 1/2 tbsp vinegar; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

成本 $8, 节省 $7

来源: Recommended by CookPal

10 Min
4 份数
$8

Radish and Octopus Red Salad

成本 $8, 节省 $7

来源: Recommended by CookPal

10 Min
4 份数
$8

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 🌱 4 radishes
- 🍅 4 cherry tomatoes
- 1/2 red bell pepper
- 🥬 4 lettuce leaves
Seasoning
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

步骤

Cut radishes into quarters, remove roots and leaves. Quarter cherry tomatoes. Slice red bell pepper into bite-sized pieces.

Cut boiled octopus into bite-sized pieces.

Mix vinegar, salt, black pepper, and olive oil in a bowl.

Add the prepared vegetables and octopus to the dressing and toss well.

Arrange lettuce leaves on a plate as a base and serve the salad on top.

营养成分

每份

🔥

120

卡路里

10g
蛋白质
6g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh octopus for better flavor and texture.Chill the salad for 10 minutes before serving for enhanced taste.You can substitute red bell pepper with yellow or orange for color variation.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。