Raw Ham and Mushroom Ginger Salad

Name: Raw Ham and Mushroom Ginger Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 3 slices raw ham; 🥬 3 leaves lettuce; 🍄 100g king oyster mushroom; 🍄 1 pack shimeji mushroom; 🧂 1/4 tsp salt; 1/2 tbsp olive oil; 1 tsp grated ginger; 1/2 tbsp vinegar; 1 tbsp olive oil

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Raw Ham and Mushroom Ginger Salad

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Main
- 3 slices raw ham
- 🥬 3 leaves lettuce
Mushroom Sauté
- 🍄 100g king oyster mushroom
- 🍄 1 pack shimeji mushroom
- 🧂 1/4 tsp salt
- 1/2 tbsp olive oil
Ginger Dressing
- 1 tsp grated ginger
- 1/2 tbsp vinegar
- 1 tbsp olive oil

步骤

Cut the raw ham in half.

Tear the lettuce into bite-sized pieces. Slice king oyster mushrooms into 3cm lengths and thin slices. Halve the shimeji mushrooms, trim the root, and separate them by hand.

Mix the ginger dressing ingredients (grated ginger, vinegar, olive oil) in a bowl.

Heat olive oil in a frying pan over medium heat. Add king oyster mushrooms and shimeji mushrooms, sauté until softened. Add salt and mix well.

In a large bowl, combine lettuce, mushroom sauté, raw ham, and ginger dressing. Mix well.

营养成分

每份

🔥

150

卡路里

8g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh lettuce for a crisp texture.Adjust the amount of ginger in the dressing to suit your taste.Serve as a side dish or light main course.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。