CookPal AI
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Raw Octopus Sashimi

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $8

食材

  • Seafood

    • 100g raw octopus (tentacle)

  • Vegetables

    • Sufficient amount of shredded daikon
    • 2 shiso leaves

步骤

1

Place raw octopus and 1/2 tbsp of salt in a bowl. Rub and knead to remove slime. Rinse with water and pat dry.

2

Lay the octopus with suction cups facing up. Pull and trim excess skin. Use a knife to slice thinly at an angle.

3

Arrange shredded daikon, shiso leaves, and sliced octopus on a plate.

营养成分

每份

🔥

80

卡路里

  • 15g
    蛋白质
  • 2g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

Use fresh octopus for the best flavor and texture.Serve with soy sauce and wasabi for added taste.Chill the plate before serving to keep the sashimi fresh.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。