Red Cabbage and Beef Salad

Name: Red Cabbage and Beef Salad
Total time: 10 min
Yield: 2 份数
Ingredients: Red cabbage 1/4 head (thinly sliced); 🥕 Carrot 1/2 (thinly shredded); Thinly sliced beef 100g (grilled and cooled); Olive oil 1 tbsp; Vinegar 2 tsp; 🧂 A pinch of salt

成本 $6, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$6

Red Cabbage and Beef Salad

成本 $6, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$6

食材

Vegetables
- Red cabbage 1/4 head (thinly sliced)
- 🥕 Carrot 1/2 (thinly shredded)
Meats
- Thinly sliced beef 100g (grilled and cooled)
Seasonings
- Olive oil 1 tbsp
- Vinegar 2 tsp
- 🧂 A pinch of salt

步骤

Thinly slice the red cabbage and carrot, and put them into a bowl.

Grill the beef and let it cool.

Add seasonings (olive oil, vinegar, salt) to the bowl and mix well.

Add the cooled beef to the bowl and mix thoroughly to finish.

营养成分

每份

🔥

320

卡路里

24g
蛋白质
10g
碳水化合物
16g
脂肪

💡 小贴士

Tastes even better when served chilled.Red cabbage adds vibrant colors to the dish.You can substitute olive oil with sesame oil for an Asian twist.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。