
Restaurant-style Bossam Radish Kimchi
成本 $10, 节省 $15
来源: Recommended by CookPal
- 120 Min
- 4 份数
- $10
Restaurant-style Bossam Radish Kimchi
成本 $10, 节省 $15
来源: Recommended by CookPal
- 120 Min
- 4 份数
- $10
食材
Main Ingredients
- 720g radish, peeled and julienned
Brining Ingredients
- 🧂 1.5 tbsp coarse salt
- 12 tbsp corn syrup
Seasoning Ingredients
- 4 tbsp chili powder
- 🍬 1 tbsp sugar
- 0.5 tbsp corn syrup
- 🧄 1.5 tbsp minced garlic
- 2 tbsp fish sauce
- 3 tbsp plum extract
步骤
Julienne the radish into 0.7cm thick strips, keeping the skin for added crunch.
Place the julienned radish in a bowl and mix with 1.5 tbsp coarse salt and 12 tbsp corn syrup. Let it brine for 2 hours, stirring every 20–30 minutes.
After 2 hours, drain the liquid released from the radish using a sieve or cloth.
Add 4 tbsp chili powder to the drained radish and mix until evenly coated.
Combine the remaining seasoning ingredients (sugar, corn syrup, minced garlic, fish sauce, plum extract) and mix them into the radish.
Serve immediately or store for later use. The kimchi pairs perfectly with boiled pork belly.
营养成分
每份🔥
150
卡路里
- 2g蛋白质
- 35g碳水化合物
- 0g脂肪
💡 小贴士
Use fresh radish for optimal crunch and flavor.Brining with corn syrup helps achieve the desired texture without overpowering sweetness.Pair with bossam (boiled pork belly) for a traditional Korean meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。