
Rice Cooker Beef Stew
成本 $15, 节省 $10
来源: Recommended by CookPal
- 180 Min
- 4 份数
- $15
Rice Cooker Beef Stew
成本 $15, 节省 $10
来源: Recommended by CookPal
- 180 Min
- 4 份数
- $15
食材
Meat
- 🥩 350g diced beef
Vegetables
- 🧅 1 onion, chopped
- 🥕 1 carrot, chopped
- 🥔 1 potato, chopped
Seasoning
- 🧂 Pinch of salt and pepper
- 3 tbsp all-purpose flour
- 🧈 20g salted butter
Sauce
- 💧 400ml water
- 100ml sake
- 🍅 200g canned chopped tomatoes
- 1 tbsp consomme
- 🍬 1 tbsp sugar
步骤
Cut the onion into bite-sized pieces, remove the core. Chop the carrot and potato into bite-sized pieces. Soak the potato in water and drain.
Season the beef with salt and pepper, then coat with all-purpose flour.
Heat butter in a pan over medium heat, add the beef, and cook until browned. Remove from the pan.
Using the same pan, sauté the onion, carrot, and potato briefly.
Place the beef, vegetables, and sauce ingredients into the rice cooker and mix well.
Cook using the regular rice cooking mode. Once finished, repeat the cooking cycle once more.
营养成分
每份🔥
450
卡路里
- 30g蛋白质
- 40g碳水化合物
- 15g脂肪
💡 小贴士
Use a rice cooker with a slow cooking function for best results.Serve with a drizzle of cream for added richness.Store leftovers in the fridge for up to 3 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。