
Rice Cooker Carbonara
成本 $8, 节省 $12
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $8
Rice Cooker Carbonara
成本 $8, 节省 $12
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $8
食材
Pasta
- 🍝 200g spaghetti
- 💧 400cc water
- 🥓 4 slices bacon
- 1 tsp consomme
- Pinch of black pepper
Carbonara Sauce
- 🥛 150cc heavy cream
- 🥚 2 eggs
- 🧀 2 tbsp grated cheese
- 🧂 1/3 tsp salt
- Pinch of black pepper
步骤
1
Cut the bacon into 1cm strips.
2
Mix all the Carbonara Sauce ingredients in a bowl.
3
Place the spaghetti (broken in half) into the rice cooker. Add water, bacon, and consomme, then mix. Start the quick-cook setting.
4
After 20 minutes, turn off the rice cooker, open the lid, and mix well. Add the sauce mixture, close the lid, and let it steam for 5 minutes.
5
Serve on plates and sprinkle with black pepper.
营养成分
每份🔥
650
卡路里
- 25g蛋白质
- 60g碳水化合物
- 35g脂肪
💡 小贴士
Using a rice cooker simplifies the process and reduces cleanup.You can substitute bacon with pancetta or ham for a different flavor.Adjust seasoning to taste before serving.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。