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Rice Cooker New York Cheesecake

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 4 份数
  • $15

食材

  • Base

    • 🍪 8 pieces digestive biscuits
    • 🧈 2 tbsp room temperature butter

  • Filling

    • 🧀 350g room temperature cream cheese
    • 🧂 5 tbsp sugar
    • 🥚 2 eggs
    • 🥛 150g plain yogurt
    • 2/3 cup cake flour

步骤

1

Place 8 digestive biscuits in a ziplock bag and crush them finely until no large chunks remain.

2

In a large bowl, mix 350g cream cheese, 5 tbsp sugar, and 2 eggs until smooth.

3

Add 150g plain yogurt to the mixture and mix well. Sift 2/3 cup cake flour into the bowl and combine thoroughly.

4

Grease the rice cooker with butter, then press the crushed biscuits into the base firmly. Pour the cheesecake mixture on top, tap the rice cooker gently to remove air bubbles, and smooth the surface.

5

Set the rice cooker to 'steam' mode for 40 minutes. Let it rest for 10 minutes, then cool to room temperature before refrigerating overnight.

营养成分

每份

🔥

350

卡路里

  • 8g
    蛋白质
  • 35g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use high-quality cream cheese for a richer texture.Refrigerate the cheesecake overnight for the best flavor.If you don't have cake flour, substitute with all-purpose flour.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。