CookPal AI
recipe image

Rice Cooker Pork Tenderloin Ham

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 101 Min
  • 4 份数
  • $5

食材

  • Meat

    • 🍖 230g pork tenderloin

  • Seasoning

    • 🧂 1/2 tsp salt
    • yuzu pepper, as needed

步骤

1

Rub salt thoroughly into the pork tenderloin and place it in a heat-resistant bag. Refrigerate for 12–24 hours.

2

Place the pork and boiling water into a rice cooker, ensuring the pork is fully submerged. Use a heat-resistant plate to keep the pork submerged and press the 'keep warm' button for 100 minutes.

3

Remove the pork from the rice cooker and let it cool to room temperature. Once cooled, refrigerate until chilled. Slice into 1cm thick pieces and serve with yuzu pepper as desired.

营养成分

每份

🔥

180

卡路里

  • 30g
    蛋白质
  • 0g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

This recipe works best with a 5.5-cup rice cooker.Pair the ham with fresh vegetables or rice for a complete meal.Yuzu pepper adds a tangy and spicy kick; adjust the amount to your preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。