Rice Cooker Tofu Cheesecake

Name: Rice Cooker Tofu Cheesecake
Total time: 90 min
Yield: 4 份数
Ingredients: 🧀 200g cream cheese; 🧈 150g silken tofu; 🥚 2 eggs; 🧂 60g sugar; 🍞 40g cake flour; 🍋 1 tbsp lemon juice

成本 $8, 节省 $12

来源: Recommended by CookPal

90 Min
4 份数
$8

Rice Cooker Tofu Cheesecake

成本 $8, 节省 $12

来源: Recommended by CookPal

90 Min
4 份数
$8

食材

Cheese / Dairy
- 🧀 200g cream cheese
Tofu
- 🧈 150g silken tofu
Egg
- 🥚 2 eggs
Sweetener
- 🧂 60g sugar
Flour
- 🍞 40g cake flour
Flavoring
- 🍋 1 tbsp lemon juice

步骤

Place cream cheese in a bowl and mix until smooth.

Add silken tofu and mix until smooth.

Crack in the eggs and mix well.

Add sugar and cake flour, then mix until combined.

Add lemon juice and mix well.

Pour the batter into a rice cooker and cook as usual.

Remove the inner pot from the rice cooker, let it cool, then refrigerate the cake.

营养成分

每份

🔥

250

卡路里

8g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

Use silken tofu for a smoother texture and lighter taste.Chill the cheesecake overnight for the best flavor and consistency.Serve with fresh fruit or whipped cream for added presentation.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。