Rich and Savory Beef Brisket Potato Stew

Name: Rich and Savory Beef Brisket Potato Stew
Total time: 30 min
Yield: 4 份数
Ingredients: 🥔 2 potatoes, sliced into half-moons; 🥩 200g beef brisket; 🧅 1/2 onion, thickly sliced; 🧄 1/2 stalk green onion, diagonally sliced; 1 green chili pepper, sliced; 500ml anchovy stock; 0.5 tbsp sesame oil; 1.5 tbsp chili powder; 1 tbsp soy sauce; 🧄 0.5 tbsp minced garlic; 0.5 tbsp fermented soybean paste; 0.5 tbsp Korean chili paste; A pinch of black pepper

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
4 份数
$15

Rich and Savory Beef Brisket Potato Stew

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
4 份数
$15

食材

Main Ingredients
- 🥔 2 potatoes, sliced into half-moons
- 🥩 200g beef brisket
- 🧅 1/2 onion, thickly sliced
- 🧄 1/2 stalk green onion, diagonally sliced
- 1 green chili pepper, sliced
- 500ml anchovy stock
- 0.5 tbsp sesame oil
Seasoning Ingredients
- 1.5 tbsp chili powder
- 1 tbsp soy sauce
- 🧄 0.5 tbsp minced garlic
- 0.5 tbsp fermented soybean paste
- 0.5 tbsp Korean chili paste
- A pinch of black pepper

步骤

Slice potatoes into half-moons and soak in cold water to remove starch.

Diagonally slice green onion and chili pepper, and thickly slice the onion.

Mix all seasoning ingredients to create the seasoning paste.

Heat a pot over medium heat, add sesame oil and beef brisket, and stir-fry until the fat starts to render.

Add potatoes to the pot and stir-fry until they turn slightly translucent.

Add onion and the seasoning paste, and stir-fry for 1 minute.

Pour in 500ml anchovy stock, bring to a boil over high heat, then reduce to medium heat and simmer for 5 minutes.

Add green onion and chili pepper, and simmer for an additional 10 minutes.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
30g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh anchovy stock for a more authentic Korean flavor.Serve with steamed rice for a complete meal.Adjust the spiciness by adding more or less chili powder or chili paste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。