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Rich Gateau Chocolat

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 90 Min
  • 4 份数
  • $15

食材

  • Main Ingredients

    • 🍫 180g dark chocolate
    • 70g cocoa powder
    • 🥚 5 eggs
    • 🧈 80g butter
    • 30g cake flour
    • 🧂 50g sugar
    • 🥛 200ml heavy cream

步骤

1

Melt butter and dark chocolate together using a microwave. Stir until fully combined.

2

Mix egg yolks with sugar until they turn ivory-colored.

3

Add the melted chocolate mixture to the egg yolks and mix well.

4

Sift in the dry ingredients (cocoa powder and cake flour) and fold gently.

5

Gradually add heavy cream in three portions, mixing well each time.

6

Prepare meringue by whipping egg whites until stiff peaks form, then fold it into the batter in portions.

7

Pour the batter into a cake mold and bake at 170°C (340°F) for 40–45 minutes.

营养成分

每份

🔥

450

卡路里

  • 8g
    蛋白质
  • 40g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Serve with a dollop of whipped cream or fresh berries for added flavor.Store leftovers in the fridge for up to 3 days.Use high-quality dark chocolate for a richer taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。