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Roasted Cherry Tomato Pasta

成本 $12.5, 节省 $10

来源: Recommended by CookPal

  • 50 Min
  • 6 份数
  • $12.5

食材

  • Tomatoes

    • 🍅 2 pounds red cherry tomatoes, halved
    • 🍅 ½ pound tomatoes, roughly chopped

  • Seasonings and Herbs

    • 🧄 3 cloves garlic, thinly sliced
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon red pepper flakes
    • 🧂 ¾ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 🌿 ¼ cup julienned fresh basil leaves
    • 🌿 2 tablespoons chopped flat-leaf parsley
    • 🌿 1 tablespoon chopped fresh oregano

  • Other Ingredients

    • 3 tablespoons chicken broth
    • 1 tablespoon olive oil
    • 12 ounces whole wheat linguine
    • ½ (16 ounce) container low-fat ricotta cheese
    • ½ cup finely shredded Pecorino Romano cheese

步骤

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat.

3

Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes.

4

Remove from the oven and stir in basil, parsley, and oregano.

5

When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil.

6

Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes. Drain and return to the pot.

7

Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes.

8

Add ricotta cheese and stir until melted and smooth.

9

Serve topped with Pecorino Romano cheese.

营养成分

每份

🔥

347

卡路里

  • 18g
    蛋白质
  • 49g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Roasting the cherry tomatoes enhances their natural sweetness, so don't skip this step.Use whole wheat linguine for added fiber and nutritional benefits.You can substitute Pecorino Romano with Parmesan if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。