Rolled Seaweed Tamagoyaki

Name: Rolled Seaweed Tamagoyaki
Total time: 10 min
Yield: 2 份数
Ingredients: 🥚 3 eggs; 1/4 sheet nori; 1 tsp salad oil; 🧂 1 tsp sugar; 🧂 1/4 tsp salt; 1 pinch dashi powder; 💧 1 tbsp water

成本 $3.5, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3.5

Rolled Seaweed Tamagoyaki

成本 $3.5, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3.5

食材

Main Ingredients
- 🥚 3 eggs
- 1/4 sheet nori
- 1 tsp salad oil
Seasonings
- 🧂 1 tsp sugar
- 🧂 1/4 tsp salt
- 1 pinch dashi powder
- 💧 1 tbsp water

步骤

Mix eggs and seasonings (sugar, salt, dashi powder, and water) in a bowl.

Heat a tamagoyaki pan with salad oil spread thinly over the surface.

Pour 1/3 of the egg mixture into the pan and place a sheet of nori at the far end. When semi-cooked, roll the egg towards you.

Repeat with the remaining egg mixture, adding 1/3 at a time and rolling towards you after semi-cooking.

营养成分

每份

🔥

150

卡路里

12g
蛋白质
2g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh eggs for better flavor and texture.Serve with soy sauce or a dipping sauce for added taste.Practice rolling to achieve a clean and aesthetic presentation.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。