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Round Shrimp Fry

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $10

食材

  • Shrimp

    • 🍤 6 shelled shrimps
    • 🧂 Pinch of salt and pepper

  • Batter

    • 🥚 1 egg
    • 💧 50cc water
    • 🌾 4 tbsp all-purpose flour
    • 🍞 Enough breadcrumbs

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 🧴 2 tbsp mayonnaise
    • 🍶 1 tsp vinegar
    • 🍬 1 tsp sugar

步骤

1

Mash the boiled egg roughly in a bowl using a fork. Add mayonnaise, vinegar, and sugar, then mix to prepare tartar sauce.

2

Peel the shrimp and remove the vein. Cut along the belly side to open, season with salt and pepper, then roll the shrimp with the back side inward and secure with a toothpick.

3

In a container, beat the egg, add water and flour, and mix well to create the batter.

4

Dip the shrimp in the batter, coat with breadcrumbs, and deep-fry in 180°C oil until golden brown.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 25g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Serve with tartar sauce for enhanced flavor.Use fresh shrimp for better taste and texture.Ensure oil temperature is consistent to avoid soggy shrimp.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。