Ruth's Chocolate Pecan Pie

Name: Ruth's Chocolate Pecan Pie
Total time: 60 min
Yield: 8 份数
Ingredients: ½ cup margarine, melted; 1 cup light corn syrup; 1 cup white sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon vanilla extract; ¼ teaspoon salt; 🥚 4 eggs; 1 cup chopped pecans; 1 9-inch unbaked pastry shell

成本 $10, 节省 $15

来源: Recommended by CookPal

60 Min
8 份数
$10

Ruth's Chocolate Pecan Pie

成本 $10, 节省 $15

来源: Recommended by CookPal

60 Min
8 份数
$10

食材

Filling
- ½ cup margarine, melted
- 1 cup light corn syrup
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 🥚 4 eggs
- 1 cup chopped pecans
Crust
- 1 9-inch unbaked pastry shell

步骤

Preheat the oven to 325 degrees F (165 degrees C).

In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves.

Stir in vanilla extract, salt, and eggs until well combined. Add 1/2 of the chopped pecans and mix well.

Pour the mixture into the pastry shell and top evenly with the remaining pecans.

Bake in the preheated oven for 55 minutes. Let cool before serving.

营养成分

每份

🔥

564

卡路里

6g
蛋白质
71g
碳水化合物
31g
脂肪

💡 小贴士

Make sure to stir constantly while cooking the filling to prevent burning.Allow the pie to cool completely before cutting for cleaner slices.To save time, you can prepare the filling in advance and assemble the pie just before baking.For a richer taste, consider using butter instead of margarine.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。