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Saba Can Stir-fried Noodles

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Fish

    • 🐟 1 can (190g) miso-flavored saba

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 2 bell peppers, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1/3 tsp doubanjiang
    • 1/3 tsp grated ginger
    • 1/3 tsp grated garlic

步骤

1

Chop the cabbage into bite-sized pieces. Slice the bell peppers in half, remove seeds, and cut into bite-sized pieces.

2

Mix all the seasoning ingredients (☆) in a bowl to prepare the sauce.

3

Heat sesame oil in a frying pan over medium heat. Add cabbage and bell peppers, stir-frying until coated with oil. Add the saba can with its juice and stir-fry while breaking it apart.

4

Add the steamed Chinese noodles and mix to loosen them. Pour in the prepared sauce and stir-fry until evenly coated.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh vegetables for better texture and flavor.You can substitute doubanjiang with chili paste for a milder spice.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。