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Saba Canned Soy Milk Udon

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Noodles

    • 2 frozen udon noodles

  • Canned Fish

    • 100g canned saba (mackerel)

  • Vegetables

    • 1/3 stalk green onion
    • 1/4 cucumber, julienned
    • 1 myoga, thinly sliced
    • 2 shiso leaves

  • Seasoning

    • 60cc concentrated soy sauce base
    • 240cc soy milk
    • To taste white sesame seeds
    • To taste chili oil

步骤

1

Slice the green onion into thin strips, julienne the cucumber, and thinly slice the myoga.

2

Mix the concentrated soy sauce base and soy milk in a bowl and chill in the refrigerator.

3

Boil water in a pot, cook the udon noodles according to package instructions, then rinse with cold water and drain.

4

Place the noodles in a serving bowl, top with shiso leaves, canned saba, green onion, cucumber, and myoga, then pour the chilled soy milk mixture over.

5

Sprinkle white sesame seeds and drizzle chili oil to finish.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh vegetables for maximum flavor and texture.Chill the soy milk mixture thoroughly for a refreshing dish.Adjust the amount of chili oil to suit your spice tolerance.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。