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Saba Canned Udon

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 1 份数
  • $5

食材

  • Noodles

    • 1 frozen udon noodle pack
  • Fish

    • 95g canned saba (water-packed)
  • Vegetables

    • 🧅 15g chopped green onion
  • Soup Base

    • 2 tbsp concentrated soy sauce base
    • 💧 200ml water

步骤

1

Slice the green onion into small pieces.

2

Place the frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Transfer to a serving bowl.

3

In a pot, add the canned saba (including the liquid) and the soup base ingredients. Heat over medium heat until warmed through.

4

Pour the soup over the udon noodles and garnish with chopped green onion.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

You can substitute green onion with other fresh herbs like cilantro.For a spicier version, add a dash of chili oil or red pepper flakes.This dish is perfect for a quick meal and can be customized with additional toppings like boiled eggs or seaweed.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。