
Saebalnamul Muchim (Korean Seasoned Vegetables)
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Saebalnamul Muchim (Korean Seasoned Vegetables)
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Vegetables
- 1 bag saebalnamul (glasswort)
- 1/2 radish, julienned
Seasonings
- 1 tbsp gochujang (Korean chili paste)
- 2 tbsp chili powder
- 2 tbsp oligosaccharide
- 🍬 1 tbsp sugar
- 3 tbsp vinegar
- 🧂 1/3 tbsp salt
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 🧄 1/2 tbsp minced garlic
步骤
1
Wash the saebalnamul thoroughly and set aside.
2
Julienne the radish into thin strips.
3
Prepare the seasoning by combining gochujang, chili powder, oligosaccharide, sugar, vinegar, salt, sesame oil, sesame seeds, and minced garlic in a bowl.
4
Combine the saebalnamul and julienned radish in a large bowl.
5
Pour the prepared seasoning over the vegetables and mix well.
营养成分
每份🔥
150
卡路里
- 3g蛋白质
- 20g碳水化合物
- 5g脂肪
💡 小贴士
Saebalnamul is rich in calcium and antioxidants, making it a great addition to a healthy diet.Adjust the amount of chili powder and gochujang to suit your spice preference.Serve immediately for the freshest taste, or refrigerate for up to 1 day.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。