Saesongi Mushroom Ham Rice Balls

Name: Saesongi Mushroom Ham Rice Balls
Total time: 30 min
Yield: 1 份数
Ingredients: 🍚 1/2 cup cooked rice; 1 can sliced canned ham; 2 king oyster mushrooms; 🥔 1/4 potato, diced; 🥕 1/4 carrot, diced; 1 green chili, diced; 8 parboiled water dropwort stems; 3/4 tbsp sesame seeds; 1/2 tbsp sesame oil; 🧂 A pinch of salt

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
1 份数
$5

Saesongi Mushroom Ham Rice Balls

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
1 份数
$5

食材

Main Ingredients
- 🍚 1/2 cup cooked rice
- 1 can sliced canned ham
- 2 king oyster mushrooms
- 🥔 1/4 potato, diced
- 🥕 1/4 carrot, diced
- 1 green chili, diced
- 8 parboiled water dropwort stems
Seasonings
- 3/4 tbsp sesame seeds
- 1/2 tbsp sesame oil
- 🧂 A pinch of salt

步骤

Dice the potato, carrot, and green chili finely.

Slice the canned ham thinly and blanch in boiling water.

Slice the king oyster mushrooms and blanch in boiling water with 1/2 tsp salt.

Season the diced vegetables with salt and stir-fry. Add rice, sesame oil, and sesame seeds, then mix well.

Shape the rice mixture into bite-sized balls.

Arrange water dropwort stems, king oyster mushrooms, and ham slices in order, place a rice ball on top, roll, and tie with water dropwort stems.

Your Saesongi Mushroom Ham Rice Balls are ready to serve.

营养成分

每份

🔥

350

卡路里

15g
蛋白质
40g
碳水化合物
10g
脂肪

💡 小贴士

Blanching the ham and mushrooms reduces excess salt and enhances flavor.Use fresh vegetables for better texture and taste.Wet your hands slightly when shaping rice balls to prevent sticking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。