
Sakura Shrimp and Corn Butter Mayo
成本 $5, 节省 $8
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Sakura Shrimp and Corn Butter Mayo
成本 $5, 节省 $8
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Seafood
- 2 tbsp sakura shrimp
Vegetable
- 🌽 100g frozen corn
- 🧅 1/4 stalk green onion
- 🧅 15g green onion tops
Condiment
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
步骤
1
Finely chop the green onion.
2
Heat butter in a frying pan and sauté the green onion, sakura shrimp, and corn over medium heat until softened.
3
Transfer the sautéed mixture to a bowl, mix with mayonnaise, and season with salt and pepper to taste.
营养成分
每份🔥
150
卡路里
- 5g蛋白质
- 10g碳水化合物
- 10g脂肪
💡 小贴士
You can use canned corn instead of frozen corn, just drain the liquid before use.Serve as a side dish, mix with rice, or use as a sandwich filling for versatility.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。