Sakura Shrimp and Daikon Rice

Name: Sakura Shrimp and Daikon Rice
Total time: 60 min
Yield: 3 份数
Ingredients: 🍚 1 cup soaked rice; 🦐 2 tbsp dried sakura shrimp; 🥬 90g diced daikon; 🥬 5mm sliced daikon leaves; 1 tbsp sake; 🧂 1/2 tsp salt; 💧 Water to rice cooker line

成本 $5.5, 节省 $10

来源: Recommended by CookPal

60 Min
3 份数
$5.5

Sakura Shrimp and Daikon Rice

成本 $5.5, 节省 $10

来源: Recommended by CookPal

60 Min
3 份数
$5.5

食材

Grains
- 🍚 1 cup soaked rice
Seafood
- 🦐 2 tbsp dried sakura shrimp
Vegetables
- 🥬 90g diced daikon
- 🥬 5mm sliced daikon leaves
Condiments
- 1 tbsp sake
- 🧂 1/2 tsp salt
Liquids
- 💧 Water to rice cooker line

步骤

Dice the daikon into 1cm cubes and slice the daikon leaves into 5mm strips.

Add soaked rice, sake, salt, and water to the rice cooker up to the 1-cup line. Mix well and flatten the rice.

Spread sakura shrimp and diced daikon evenly on top of the rice. Cook using the regular rice setting.

Once cooked, add the sliced daikon leaves and mix gently.

营养成分

每份

🔥

250

卡路里

8g
蛋白质
45g
碳水化合物
2g
脂肪

💡 小贴士

Use fresh daikon for better flavor and texture.Dried sakura shrimp can be substituted with other dried seafood if unavailable.This dish pairs well with miso soup for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。