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Salmon and Avocado Roll Sushi

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 50 Min
  • 4 份数
  • $15

食材

  • Rice

    • 🍚 350g warm cooked rice
    • 2 tbsp sushi vinegar

  • Protein

    • 🐟 40g smoked salmon (6 slices)

  • Vegetable

    • 🥑 1 avocado

  • Toppings

    • Mayonnaise (as needed)
    • 20g soy-marinated salmon roe

步骤

1

Mix the warm cooked rice with sushi vinegar in a bowl using a cutting motion to make sushi rice.

2

Cut the avocado in half, remove the pit, and peel. Slice half into 3mm thick pieces and cut the remaining half into 4 equal wedges.

3

Lay plastic wrap on a surface, arrange the 3mm avocado slices and smoked salmon alternately, spread sushi rice on top, and place the avocado wedges in the center. Roll tightly with the plastic wrap and refrigerate for 30 minutes.

4

Cut the roll into 10 equal pieces while still wrapped, remove the plastic wrap, and arrange on a plate. Drizzle with mayonnaise and garnish with salmon roe.

营养成分

每份

🔥

250

卡路里

  • 10g
    蛋白质
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Chill the roll before slicing to ensure clean cuts.Use ripe avocado for better texture and flavor.Serve immediately for the best taste and presentation.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。