
Salmon and Ikura Cream Pasta
成本 $15, 节省 $10
来源: Recommended by CookPal
- 40 Min
- 2 份数
- $15
Salmon and Ikura Cream Pasta
成本 $15, 节省 $10
来源: Recommended by CookPal
- 40 Min
- 2 份数
- $15
食材
Pasta
- 🍝 100g spaghetti
Seafood
- 🐟 60g smoked salmon
- 🍣 20g ikura (salmon roe)
Vegetables
- 🧅 25g thinly sliced onion
Dairy
- 🧈 10g salted butter
- 🥛 200cc milk
Seasoning
- 80cc water
- 1/4 tsp consomme
- 🧂 1/6 tsp salt
- Pinch of black pepper
Herbs
- 🌿 Chopped parsley, as needed
步骤
Thinly slice the onion and cut the smoked salmon into bite-sized pieces.
Heat a frying pan over medium heat, add butter and onion, and sauté until the onion softens.
Add the cream sauce ingredients (milk, water, consomme, salt, black pepper) and bring to a boil while stirring for 3 minutes.
Break the spaghetti in half, add it to the pan, and mix well. Cover with a lid and simmer on low-medium heat for 7 minutes, stirring occasionally.
Serve the pasta on a plate, top with smoked salmon, ikura, and garnish with chopped parsley.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh ikura for the best flavor and texture.You can substitute smoked salmon with fresh salmon if preferred.For a richer taste, use heavy cream instead of milk.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。