Salmon and Kimchi Foil Bake

Name: Salmon and Kimchi Foil Bake
Total time: 30 min
Yield: 2 份数
Ingredients: 🐟 200g salmon fillet; 1 bag bean sprouts; 150g kimchi; 🧅 1/3 stalk green onion; 🧂 Pinch of salt and pepper; 1 tbsp sake; 1/2 tbsp soy sauce; 1 tbsp sesame oil

成本 $10, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$10

Salmon and Kimchi Foil Bake

成本 $10, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Fish
- 🐟 200g salmon fillet
Vegetables
- 1 bag bean sprouts
- 150g kimchi
- 🧅 1/3 stalk green onion
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil

步骤

Cut the green onion lengthwise and slice thinly at an angle.

Mix the seasoning ingredients (sake, soy sauce, sesame oil) in a bowl, then add green onion and kimchi. Mix well.

Season the salmon fillets with salt and pepper.

Place bean sprouts, salmon, and the kimchi mixture in layers on aluminum foil. Wrap tightly. Repeat to make 2 packets.

Bake in a toaster oven for 12 minutes or until cooked through.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
10g
碳水化合物
12g
脂肪

💡 小贴士

Use fresh salmon for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。