Salmon and Napa Cabbage in Soy Milk Ginger Broth

Name: Salmon and Napa Cabbage in Soy Milk Ginger Broth
Total time: 20 min
Yield: 2 份数
Ingredients: 🐟 200g salmon fillets; 🥬 240g napa cabbage (3 leaves); 🥛 100cc unsweetened soy milk; 1 tsp grated ginger; 1 tbsp sake; 1/2 tsp chicken broth powder; 🧂 1/3 tsp salt; 💧 100cc water

成本 $8, 节省 $5

来源: Recommended by CookPal

20 Min
2 份数
$8

Salmon and Napa Cabbage in Soy Milk Ginger Broth

成本 $8, 节省 $5

来源: Recommended by CookPal

20 Min
2 份数
$8

食材

Main
- 🐟 200g salmon fillets
- 🥬 240g napa cabbage (3 leaves)
- 🥛 100cc unsweetened soy milk
Seasoning
- 1 tsp grated ginger
- 1 tbsp sake
- 1/2 tsp chicken broth powder
- 🧂 1/3 tsp salt
- 💧 100cc water

步骤

Cut the napa cabbage into bite-sized pieces and set aside.

In a pot, combine water, grated ginger, sake, chicken broth powder, and salt. Bring to a gentle boil.

Add the salmon fillets and napa cabbage to the pot. Cover and simmer for 10 minutes over low heat.

Pour in the unsweetened soy milk and gently stir. Simmer for another 5 minutes without boiling.

Serve hot in bowls and enjoy.

营养成分

每份

🔥

180

卡路里

20g
蛋白质
8g
碳水化合物
6g
脂肪

💡 小贴士

You can substitute chicken broth powder with consomme for a Western-style flavor.This dish is perfect for warming up on cold days or when you need a light, nutritious meal.For a creamier texture, add a splash of heavy cream along with the soy milk.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。