Salmon and Shiso Leaf Rice Ball

Name: Salmon and Shiso Leaf Rice Ball
Total time: 10 min
Yield: 4 份数
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 20g salmon flakes; 4 shiso leaves; 2 tbsp tempura flakes; 🌰 1 tbsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
4 份数
$5

Salmon and Shiso Leaf Rice Ball

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
4 份数
$5

食材

Rice
- 🍚 2 bowls cooked rice (400g)
Fish
- 🐟 20g salmon flakes
Herbs
- 4 shiso leaves
Crunchy Toppings
- 2 tbsp tempura flakes
Seeds
- 🌰 1 tbsp white sesame seeds

步骤

Tear the shiso leaves into bite-sized pieces.

In a bowl, gently mix the cooked rice, salmon flakes, shiso leaves, tempura flakes, and white sesame seeds.

Place the mixture onto a piece of plastic wrap and shape into rice balls. Repeat to make 4 rice balls.

营养成分

每份

🔥

250

卡路里

8g
蛋白质
40g
碳水化合物
5g
脂肪

💡 小贴士

You can substitute shiso leaves with parsley or cilantro for a different flavor.Store the rice balls in the fridge for up to 24 hours for a quick snack.Add a small piece of nori for extra flavor and presentation.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。