Salmon and Toasted Sesame Furikake

Name: Salmon and Toasted Sesame Furikake
Total time: 20 min
Yield: 2 份数
Ingredients: 🐟 160g salted salmon; 💧 2 tbsp water; 2 tbsp sake; 1 tbsp mirin; 1 tsp soy sauce; 🌰 1/2 tbsp toasted sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$5

Salmon and Toasted Sesame Furikake

成本 $5, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$5

食材

Fish
- 🐟 160g salted salmon
Liquid
- 💧 2 tbsp water
- 2 tbsp sake
- 1 tbsp mirin
- 1 tsp soy sauce
Seasoning
- 🌰 1/2 tbsp toasted sesame seeds

步骤

Place salted salmon and water in a frying pan, cover with a lid, and steam over medium heat. Let cool, then remove skin and bones, flaking the salmon into large pieces.

Return the flaked salmon to the pan, add sake and mirin, and heat over medium heat, stirring until the liquid evaporates.

Add soy sauce and toasted sesame seeds, stir to combine, and cook briefly.

营养成分

每份

🔥

150

卡路里

20g
蛋白质
5g
碳水化合物
6g
脂肪

💡 小贴士

Serve over steamed rice for a quick and delicious meal.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute sake with dry white wine if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。