Salmon Carpaccio with Fish Sauce Flavor

Name: Salmon Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade salmon; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Pinch of black pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
2 份数
$8

Salmon Carpaccio with Fish Sauce Flavor

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
2 份数
$8

食材

Main
- 🐟 150g sashimi-grade salmon
- 🌿 40g cilantro
Dressing
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper

步骤

Cut cilantro into bite-sized pieces.

Slice salmon into thin pieces using a slanted cutting motion.

Mix fish sauce, olive oil, lemon juice, sugar, and pepper in a bowl to create the dressing.

Arrange salmon slices in a radial pattern on a plate, place cilantro in the center, and drizzle the dressing over.

营养成分

每份

🔥

180

卡路里

20g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use sashimi-grade salmon to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Experiment with other herbs like basil or mint for variation.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。