Salmon Carpaccio with Lemon Scallion Sauce

Name: Salmon Carpaccio with Lemon Scallion Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 5cm minced scallion (15g); 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Salmon Carpaccio with Lemon Scallion Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 🧅 5cm minced scallion (15g)
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

步骤

Mince the scallion finely.

Mix scallion with salt, lemon juice, sesame oil, and pepper in a bowl to create the carpaccio sauce.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
2g
碳水化合物
18g
脂肪

💡 小贴士

Use fresh, sashimi-grade salmon for the best taste and safety.Pair with a side of fresh greens for a complete meal.Chill the sauce slightly before serving for a refreshing touch.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。