Salmon Carpaccio with Lemon Soy Sauce

Name: Salmon Carpaccio with Lemon Soy Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 50g thinly sliced onion; 3 shiso leaves; 1 tbsp soy sauce; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; Pinch of black pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Salmon Carpaccio with Lemon Soy Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Main
- 🐟 150g sashimi-grade salmon
- 🧅 50g thinly sliced onion
- 3 shiso leaves
Sauce
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- Pinch of black pepper

步骤

Soak the sliced onion in water for 5 minutes, then drain. Cut the shiso leaves into thin strips.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix soy sauce, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices in a circular pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the sauce over the dish.

营养成分

每份

🔥

180

卡路里

20g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use sashimi-grade salmon for safety and optimal flavor.Prepare the dish just before serving to maintain freshness.Pair with a light white wine or sake for a complete dining experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。