Salmon Carpaccio with Ponzu Flavor

Name: Salmon Carpaccio with Ponzu Flavor
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 50g thinly sliced onion; 1.5 tbsp ponzu soy sauce; 1.5 tbsp sesame oil

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
2 份数
$10

Salmon Carpaccio with Ponzu Flavor

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
2 份数
$10

食材

Main Ingredients
- 🐟 150g sashimi-grade salmon
- 🧅 50g thinly sliced onion
Carpaccio Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil

步骤

Thinly slice the onion and soak it in water for 5 minutes. Drain well.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix the ponzu soy sauce and sesame oil in a bowl to prepare the carpaccio sauce.

Arrange the salmon slices in a circular pattern on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.

营养成分

每份

🔥

200

卡路里

20g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh, sashimi-grade salmon for the best taste and safety.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elegant dining experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。