Salmon Carpaccio with Wasabi Soy Sauce Flavor

Name: Salmon Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Salmon Carpaccio with Wasabi Soy Sauce Flavor

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Fish
- 🐟 150g sashimi-grade salmon
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

步骤

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
5g
碳水化合物
15g
脂肪

💡 小贴士

Pair this dish with sake or white wine for a perfect match.Use high-quality sesame oil to enhance the aroma and flavor.Keep the salmon chilled until serving to maintain freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。