Salmon Ruibe Pickle

Name: Salmon Ruibe Pickle
Total time: 180 min
Yield: 2 份数
Ingredients: 🐟 100g sashimi-grade salmon; 🧆 60g soy-marinated salmon roe; 🧂 1/2 tsp salt; 2 tbsp mirin; 2 tbsp sake; 2 tbsp soy sauce

成本 $15, 节省 $10

来源: Recommended by CookPal

180 Min
2 份数
$15

Salmon Ruibe Pickle

成本 $15, 节省 $10

来源: Recommended by CookPal

180 Min
2 份数
$15

食材

Fish
- 🐟 100g sashimi-grade salmon
- 🧆 60g soy-marinated salmon roe
- 🧂 1/2 tsp salt
Marinade
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp soy sauce

步骤

Sprinkle salt evenly over the salmon. Wrap it and refrigerate for 20 minutes. Rinse off the salt with water and pat dry with paper towels. Cut into bite-sized pieces.

Combine the marinade ingredients in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute. Let it cool to room temperature.

Add the salmon and salmon roe to the marinade. Mix well, cover with plastic wrap, and refrigerate for 2 hours.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Serve with rice or avocado for a balanced meal.Use sashimi-grade salmon to ensure safety and quality.This dish pairs well with sake or white wine.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。