Salmon Teriyaki with Butter Sauce

Name: Salmon Teriyaki with Butter Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 🐟 2 fillets of fresh salmon; 🍄 1 pack of maitake mushrooms; 🌱 4 green beans, halved; 4 tbsp grated daikon radish; 🌾 sufficient amount of all-purpose flour; 1 tbsp salad oil; 🧈 10g butter for frying; 🧂 2 tbsp concentrated soy sauce broth

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
2 份数
$10

Salmon Teriyaki with Butter Sauce

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Fish
- 🐟 2 fillets of fresh salmon
Vegetables
- 🍄 1 pack of maitake mushrooms
- 🌱 4 green beans, halved
- 4 tbsp grated daikon radish
Pantry
- 🌾 sufficient amount of all-purpose flour
- 1 tbsp salad oil
- 🧈 10g butter for frying
- 🧂 2 tbsp concentrated soy sauce broth

步骤

Coat the fresh salmon fillets with all-purpose flour.

Separate the maitake mushrooms into small clusters. Halve the green beans. Lightly squeeze the grated daikon radish with a paper towel to remove excess moisture.

Heat salad oil in a frying pan and cook the salmon, maitake mushrooms, and green beans over medium heat until both sides are cooked through.

Wipe off excess oil from the pan, add butter and concentrated soy sauce broth, and coat the ingredients evenly.

Plate the dish and serve with grated daikon radish on the side.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
15g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh salmon for the best flavor and texture.Pair the dish with steamed rice for a complete meal.Adjust the amount of soy sauce broth to suit your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。