CookPal AI
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Salmon with Korean-style Sauce

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $12

食材

  • Fish

    • 🐟 300g salmon fillets

  • Nuts

    • 🥜 20g peanuts, chopped

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Coating

    • Potato starch as needed

  • Cooking Oil

    • Vegetable oil as needed

  • Sauce

    • 1 tbsp sake
    • 2 tbsp gochujang
    • 🍯 1 tbsp honey
    • 🧂 1 tsp soy sauce

步骤

1

Cut the salmon into bite-sized pieces. Season with salt and pepper, then coat evenly with potato starch.

2

Chop the peanuts roughly.

3

Heat vegetable oil in a frying pan over medium-low heat. Fry the salmon pieces for 3–4 minutes, turning occasionally, until golden and cooked through.

4

Remove excess oil from the pan with a paper towel. Add the sauce ingredients (sake, gochujang, honey, soy sauce) and coat the salmon. Mix in the chopped peanuts.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use fresh salmon for the best flavor.Adjust the amount of gochujang for your preferred spice level.Serve with steamed rice or a side of vegetables for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。