Salt Butter Rice with Potatoes and Salmon

Name: Salt Butter Rice with Potatoes and Salmon
Total time: 60 min
Yield: 3 份数
Ingredients: 🍚 1 cup soaked rice; 🐟 80g salted salmon fillet; 🥔 1 potato, 150g, diced; 🧅 Chopped green onion, as needed; 🧂 1/2 tsp salt; Pinch of pepper; 1/4 tsp Japanese dashi powder; 🧈 10g salted butter; 💧 Water, as needed; Pinch of white sesame seeds

成本 $8, 节省 $12

来源: Recommended by CookPal

60 Min
3 份数
$8

Salt Butter Rice with Potatoes and Salmon

成本 $8, 节省 $12

来源: Recommended by CookPal

60 Min
3 份数
$8

食材

Rice
- 🍚 1 cup soaked rice
Protein
- 🐟 80g salted salmon fillet
Vegetables
- 🥔 1 potato, 150g, diced
- 🧅 Chopped green onion, as needed
Seasonings
- 🧂 1/2 tsp salt
- Pinch of pepper
- 1/4 tsp Japanese dashi powder
Others
- 🧈 10g salted butter
- 💧 Water, as needed
- Pinch of white sesame seeds

步骤

Dice the potato into 1cm cubes and soak in water to remove excess starch. Drain well.

In the rice cooker, add the soaked rice, seasonings (salt, pepper, dashi powder), and water up to the 1-cup mark. Mix well and flatten the rice evenly.

Layer the diced potato on top of the rice, then place the salted salmon fillet on top. Start the rice cooker on the regular cooking setting.

Once cooked, remove the salmon skin and bones. Add butter and gently mix everything together, flaking the salmon as you stir.

Serve in bowls and garnish with chopped green onion and sesame seeds.

营养成分

每份

🔥

350

卡路里

15g
蛋白质
50g
碳水化合物
8g
脂肪

💡 小贴士

Use high-quality salted salmon for the best flavor.Adjust the seasoning to taste if using unsalted butter.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。