Salt Butter Steamed Chicken and Carrot

Name: Salt Butter Steamed Chicken and Carrot
Total time: 15 min
Yield: 2 份数
Ingredients: 🍗 150g chicken breast, sliced thinly; 🥕 150g carrot, sliced thinly; 🧂 1/3 tsp salt; Pinch of pepper; 🧄 1/2 tsp grated garlic; 🧈 20g salted butter, divided; 2 tbsp sake

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Salt Butter Steamed Chicken and Carrot

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Protein
- 🍗 150g chicken breast, sliced thinly
Vegetables
- 🥕 150g carrot, sliced thinly
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
- 🧄 1/2 tsp grated garlic
Condiments
- 🧈 20g salted butter, divided
- 2 tbsp sake

步骤

Slice chicken breast into thin 5mm pieces and marinate with salt, pepper, and grated garlic in a bowl.

Cut the carrot lengthwise, then slice into thin diagonal 5mm pieces.

Divide butter into 4 equal pieces.

Layer carrots and chicken alternately in a microwave-safe dish. Add sake, salt, pepper, and butter. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

Let the dish rest covered for 2 minutes before serving.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh carrots for better texture and sweetness.Adjust garlic and pepper to taste for a milder or stronger flavor.Serve with rice or bread for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。