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Salt Garlic Pork Motsu Hot Pot

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 4 份数
  • $15

食材

  • Meat

    • 200g boiled pork motsu

  • Vegetables

    • 1 stalk green onion
    • 200g cabbage
    • 1/2 bunch chives
    • 1/2 bag bean sprouts
    • 🧄 2 cloves garlic
    • 1/2 tsp sliced red chili

  • Seasonings

    • 1 tbsp white sesame seeds
    • 1 tbsp sake
    • 🧂 2/3 tsp salt
    • 1/2 tbsp chicken stock powder
    • 600ml water

步骤

1

Cut the green onion into white and green parts. Slice the white part diagonally. Chop cabbage into bite-sized pieces. Cut chives into 4cm lengths. Slice garlic thinly.

2

In a pot, add pork motsu, green onion (green part), and enough water to cover the pork motsu. Boil on high heat, then reduce to medium heat and remove scum while boiling for 20 minutes. Wash and drain the pork motsu.

3

In another pot, heat garlic, red chili, and the seasonings (sake, salt, chicken stock, water) over medium heat until boiling. Add pork motsu, green onion (white part), cabbage, and bean sprouts. Skim off scum and simmer for 3 minutes, then cover and cook on low heat for 5 minutes.

4

Add chives and sprinkle white sesame seeds. Cook until chives are tender.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh pork motsu for the best texture and flavor.Adjust the salt level to your preference.Serve with rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。