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Salt-Grilled Kuruma Shrimp

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $15

食材

  • Seafood

    • 🦐 6 live kuruma shrimp

  • Seasoning

    • 🧂 2 tsp salt

  • Garnish

    • 🍋 2 wedges of lemon

步骤

1

Remove kuruma shrimp from sawdust and rinse under water. Soak in ice water for 5 minutes, covering with a strainer to prevent jumping. Pat dry with kitchen paper.

2

Insert a toothpick between shell segments to remove the vein.

3

Skewer the shrimp straight from tail to head. Sprinkle salt evenly over the shrimp.

4

Heat a frying pan over medium heat. Place shrimp in the pan and cook for 2 minutes until browned, then flip and cook for another 2 minutes.

5

Remove skewers, plate the shrimp, and serve with lemon wedges.

营养成分

每份

🔥

150

卡路里

  • 20g
    蛋白质
  • 0g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh kuruma shrimp for the best flavor.Serve immediately for optimal texture and taste.Pair with steamed rice or a light salad for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。