Salt Koji Marinated Tonkatsu

Name: Salt Koji Marinated Tonkatsu
Total time: 60 min
Yield: 2 份数
Ingredients: 2 slices pork loin (300g); 3 tbsp all-purpose flour; 🥚 1 beaten egg; 4 tbsp breadcrumbs; Enough vegetable oil for frying; 2 tbsp salt koji; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; A pinch of pepper; Shredded cabbage, as needed; 🍅 Sliced cherry tomatoes, as needed

成本 $12, 节省 $8

来源: Recommended by CookPal

60 Min
2 份数
$12

Salt Koji Marinated Tonkatsu

成本 $12, 节省 $8

来源: Recommended by CookPal

60 Min
2 份数
$12

食材

Main
- 2 slices pork loin (300g)
- 3 tbsp all-purpose flour
- 🥚 1 beaten egg
- 4 tbsp breadcrumbs
- Enough vegetable oil for frying
Marinade
- 2 tbsp salt koji
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- A pinch of pepper
Side Dish
- Shredded cabbage, as needed
- 🍅 Sliced cherry tomatoes, as needed

步骤

Make shallow cuts in the pork loin to tenderize it and cut the muscle fibers.

Place the pork loin and marinade ingredients in a bag, massage well, and refrigerate for half a day.

Remove the pork from the bag and wipe off excess salt koji with a paper towel.

Coat the pork with flour, dip it in beaten egg, and cover it evenly with breadcrumbs.

Heat vegetable oil to 170°C and fry the pork until golden brown, flipping halfway through.

Slice the fried pork into bite-sized pieces and serve with shredded cabbage and cherry tomatoes.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
30g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh pork loin for better texture and flavor.Adjust the oil temperature to avoid undercooking or burning.Pair with a dipping sauce like tonkatsu sauce for added flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。