CookPal AI
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Salt Lemon Fried Amberjack

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $10

食材

  • Fish

    • 2 slices amberjack

  • Flour

    • 1 tbsp all-purpose flour
    • 1 tbsp potato starch

  • Oil

    • As needed salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🍋 1 tbsp lemon juice

步骤

1

Cut the amberjack into bite-sized pieces.

2

Marinate the amberjack in a bowl with sake, salt, and lemon juice for about 10 minutes.

3

Coat the marinated amberjack with potato starch and all-purpose flour.

4

Heat salad oil in a frying pan to 170°C and fry the coated amberjack until cooked through.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve with a wedge of lemon for added freshness.Pair with steamed rice or a light salad for a complete meal.Use a thermometer to monitor oil temperature for perfect frying.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。