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Salt Lemon Pork Belly and Chive Vermicelli

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 1/2 bunch chives
    • 1/2 red bell pepper

  • Staples

    • 20g vermicelli
    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp chicken stock powder
    • 🍋 2 tsp lemon juice
    • 💧 2 tbsp water

步骤

1

Cut chives into bite-sized pieces, thinly slice the red bell pepper, and cut the pork belly into bite-sized pieces.

2

Mix all ☆ seasoning ingredients in a bowl.

3

Boil water in a pot, cook vermicelli according to package instructions, drain, and cut into manageable lengths with scissors.

4

Heat sesame oil in a frying pan over medium heat, add pork belly, and stir-fry until the color changes. Add red bell pepper, chives, and vermicelli, and stir-fry briefly.

5

Add the ☆ seasoning mixture and stir to combine.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 25g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh chives and bell peppers for the best flavor.Adjust the amount of lemon juice to your taste preference.This dish pairs well with steamed rice or as a standalone meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。