Salt Sauce Pork and Lettuce Stir-fry

Name: Salt Sauce Pork and Lettuce Stir-fry
Total time: 15 min
Yield: 2 份数
Ingredients: 200g sliced pork; 200g lettuce, torn into large pieces; A pinch of black pepper; 🧂 1/3 tsp salt; 1 tsp soy sauce; 1/3 tsp chicken stock powder; A pinch of grated ginger; 1 tbsp salad oil; 1 tsp potato starch; 1 tbsp sake

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Salt Sauce Pork and Lettuce Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Protein
- 200g sliced pork
Vegetables
- 200g lettuce, torn into large pieces
Seasoning
- A pinch of black pepper
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- A pinch of grated ginger
Cooking Oil
- 1 tbsp salad oil
Thickener
- 1 tsp potato starch
Liquid
- 1 tbsp sake

步骤

Tear the lettuce into large pieces.

Mix the pork with sake, salt, soy sauce, chicken stock powder, ginger, and potato starch in a bowl. Massage the mixture and let it sit for 10 minutes.

Heat salad oil in a frying pan over medium heat. Add the marinated pork and stir-fry until the pork changes color.

Add the lettuce to the pan and stir-fry briefly until coated with oil.

Transfer to a serving plate and sprinkle with black pepper.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh lettuce for better texture and flavor.Adjust the seasoning to your taste preference.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。