Salted Kombu Potato Salad

Name: Salted Kombu Potato Salad
Total time: 15 min
Yield: 2 份数
Ingredients: 🥔 2 medium potatoes (300g); 4 shiso leaves; 1 tbsp salted kombu; 3 tbsp mayonnaise; 1 tbsp white sesame seeds; 🐟 1 can tuna in oil (70g)

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Salted Kombu Potato Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 🥔 2 medium potatoes (300g)
- 4 shiso leaves
Condiments
- 1 tbsp salted kombu
- 3 tbsp mayonnaise
- 1 tbsp white sesame seeds
Canned Goods
- 🐟 1 can tuna in oil (70g)

步骤

Thinly slice the shiso leaves.

Cut the potatoes into small bite-sized pieces and microwave them in a bowl covered with plastic wrap at 600W for 7–10 minutes. Let them cool slightly.

Add salted kombu and mayonnaise to the potatoes and mix well.

Mix in white sesame seeds and canned tuna. Top with shiso leaves before serving.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with parsley or green onions for a different flavor.For a lighter version, use low-fat mayonnaise.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。